Milnot Cheesecake

Recipe by Hoosier Margie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in boiling pineapple juice and water to equal 1 cup.
  • Chill until slightly thickened.
  • Cream together cheese, sugar and vanilla.
  • Add jello and blend well.
  • Fold in stiffly whipped Milnot.
  • Add crushed pineapple and mix well.
  • Mix graham crackers and melted butter together.
  • Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
  • Add filling and sprinkle with remaining crumbs.
  • Chill several hours or overnight.
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