Milnot Cheesecake

"This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake"
 
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Ready In:
20mins
Ingredients:
10
Serves:
12-18
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ingredients

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directions

  • Dissolve jello in boiling pineapple juice and water to equal 1 cup.
  • Chill until slightly thickened.
  • Cream together cheese, sugar and vanilla.
  • Add jello and blend well.
  • Fold in stiffly whipped Milnot.
  • Add crushed pineapple and mix well.
  • Mix graham crackers and melted butter together.
  • Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
  • Add filling and sprinkle with remaining crumbs.
  • Chill several hours or overnight.

Questions & Replies

  1. What size can of pineapple and when is the Knox gelatin added?
     
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Reviews

  1. my grandmother makes this dessert. absolutely delicious and addictive
     
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RECIPE SUBMITTED BY

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!
 
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