Chicken and Shrimp Carbonara

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly flour chicken cubes and shrimp.
  • Put 3 tablespoons oil in a large skillet, then heat over medium heat.
  • Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
  • Heat 2 tablespoons oil over medium heat in the same skillet.
  • Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
  • Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
  • Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
  • In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
  • Add Parmesan cheese.
  • Stir until combined.
  • Pour chicken and shrimp mixture into the egg mixture.
  • Stir well.
  • Pour into a casserole shaped Pyrex baking dish.
  • Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
  • Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.
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