Fluffy Milnot Cheesecake

Recipe by Diane Hathaway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Mix graham crackers and melted butter together.
  • Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
  • Bake at 350 for 8- 10 minutes and cool.
  • Dissolve 2 pkgs jello in water and set aside to cool.
  • Beat together cream cheese and sugar and set aside.
  • Whip chilled milnot and sugar together until stiff.
  • (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
  • Add all to whipped milnot and beat until well mixed.
  • Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
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