Mexican Cheese Soup

Recipe by Chella
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute peppers and onions in butter in dutch oven.
  • Add flour and stir constantly until thickened.
  • Add chicken broth and stir until thickens a little.
  • Add chicken, cheese, and spices.
  • Cook on medium heat until cheese is melted.
  • Add half and half and stir 1 or 2 minutes.
  • Serve with crunched up tortilla chips (I use Bite Size Tostitos).