Mexican Cheese Soup
This is my favorite soup recipe. My family just can't get enough.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1⁄4cup butter
- 1⁄3cup flour
- 2(10 ounce) cans condensed chicken broth
- 2(6 ounce) cans white meat chicken
- 1teaspoon cumin
- 1teaspoon oregano
- 1teaspoon paprika
- 1cup half-and-half
- 4
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DIRECTIONS
- Saute peppers and onions in butter in dutch oven.
- Add flour and stir constantly until thickened.
- Add chicken broth and stir until thickens a little.
- Add chicken, cheese, and spices.
- Cook on medium heat until cheese is melted.
- Add half and half and stir 1 or 2 minutes.
- Serve with crunched up tortilla chips (I use Bite Size Tostitos).
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