Macaroni 'n Cheese Soup

Macaroni  'n Cheese Soup created by Chef shapeweaver

Comfort food for me. Yummy.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 (14 ounce) package deluxe-style macaroni & cheese dinner mix (I use Kraft)
  • 1 cup broccoli, chopped
  • 12 cup onion, chopped
  • 1 cup water
  • 2 12 cups milk
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 1 cup cubed cooked ham
  • salt and pepper

directions

  • Cook macaroni according to package directions, drain and set aside.
  • Combine broccoli, onion, and water in saucepan.
  • Bring to a boil, cook 2 minutes; do not drain.
  • Stir in cooked macaroni, packet of cheese sauce,, milk, cheese soup, ham, salt, and pepper.
  • Return to a boil, stirring occasionally.
  • Ladle soup into 6 bowls.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Comfort food for me. Yummy."

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  1. Scafire-Jen
    I actually made some homemade macaroni and cheese last night, but I didn't really like the flavor of it. Specifically, it didn't have any flavor. So I used the leftovers to make this soup. Instead of boiling the onions and broccoli in water I sauteed the onions in butter until translucent and boiled the broccoli in some homemade chicken broth, which I added to the pot. It was really good! My daughter downed her bowl in no time. This is a really good basic recipe with plenty of room for substitutions/improvements. Thanks for sharing :)
  2. Chef shapeweaver
    I made this recipe on 2/25/13 for mine and my SO's dinner. And since I didn't have the exact ingredients for this recipe, a few changes were made. Instead of the 14 ounce M & C dinner mix,a 10 1/2 oz. box ( or close to it ) of Velveeta's Shells & Cheddar Dinner was used. I didn't have the cheddar cheese soup so, the same size can of Fiesta Nacho Cheese Soup was used. Since we both really like broccoli, an extra 1/2 was used. I used only 2 cups of milk and the amount of ham was kept at 1 cup. Other than those changes the recipe was made as it was written. The soup did turn out thick,but I'm assuming that was because of the lack of extra milk. But that was o.k., we like our soups on the thick side. This was a very enjoyable " Stick To You Ribs " soup. Thanks for posting and, " Keep Smiling :) "
  3. Chef shapeweaver
    Macaroni  'n Cheese Soup Created by Chef shapeweaver
  4. Half_Pint_75
    My kids loved this soup. I loved it because it helped me use up some leftovers from Christmas dinner. :-)
  5. Chef carl 2
    good
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