Lit'l Smokies & Macaroni 'n Cheese Casserole

Recipe by littleturtle
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
  • 14
    cup milk
  • 14
    cup butter or 1/4 cup margarine
  • 1
    lb Little Smokies sausage
  • 1
    (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 13
    cup milk
  • 1
    tablespoon minced parsley
  • 4
    ounces cheddar cheese, shredded (1 cup)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all ingredients except for shredded cheese in a mixing bowl.
  • Pour into a small, greased casserole dish.
  • Sprinkle cheese evenly on top.
  • Bake, uncovered, until heated through (20 minutes).
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