Mom's Hammy Macaroni N' Cheese

"My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)"
 
Download
photo by MommyMakes photo by MommyMakes
photo by MommyMakes
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
photo by Stacky5 photo by Stacky5
photo by Stacky5 photo by Stacky5
Ready In:
1hr
Ingredients:
8
Serves:
4-6

ingredients

Advertisement

directions

  • Cook& drain macaroni and put into greased casserole dish with ham.
  • Mix soup, mustard, milk, pepper& shredded cheese and pour over macaroni and ham.
  • Bake in 400 degree oven for 25 minutes.
  • Take out of oven, sprinkle w/ 1/2 cup of remaining cheese and bake additional 5 minutes or until cheese has melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My family loved this dish. The really great thing about it is that it is a one dish meal. Just add a salad and you have the perfect meal.
     
  2. I did not like this, and neither did my 3 year old who loves mac and cheese. My husband also did not care for it. I will not be making this again...
     
  3. This was a huge hit with my husband and son! The only modification I made was to add some onion flakes. I left a small portion without ham for me since I am a vegetarian. This one is a keeper!
     
  4. This was a breeze to make and quite tasty! To make it more toddler friendly, I used Healthy Request soup (lower sodium) and added a small tin of mushrooms (drained and roughly chopped) and about 3/4 cup of thawed frozen peas. Since the sauce is quite thick, I covered the dish for the first 25 minutes, then uncovered it for the last 5 minutes after I added the cheese on top. Thanks for posting!
     
  5. This was definitely easy to make. I made it exactly as the recipe dictated and both kids liked it. I think next time I'll try adding the peas to it. I can't say it's my personal favorite, but it's definitely a keeper.
     
Advertisement

Tweaks

  1. My family loved this quick and easy dish. I used bow-tie pasta and cream of chicken soup instead of the cream of mushroom. The cheese that I used was a combination of colby/jack and sharp cheddar...yummy! Also, I wanted to make this a complete one dish meal so I added approx. 1/2 c. of frozen peas. I baked this in a 7"x11" baking dish for 30 mins. covered with foil. After removing the foil, I sprinkled the cheese on the top and baked for another 10 mins. Thank you for sharing this wonderful recipe. It is pure comfort food.
     
  2. I made this tonight with my six year old. We loved it. The only changes I made were to use spicy brown mustard instead of yellow and I added garlic salt, onion flakes, and some red pepper flakes. I did not measure any of those additions just eyeballed them. It was wonderful and a great way to use up my leftover ham.
     
  3. We thought this was great! I was out of macaroni so had to use spaghetti which I broke into smaller pieces. I also subbed cream of chicken soup for the mushroom, just a personal preference. Loved how easy this was!
     

RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes