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Stove Top Macaroni 'n Cheese

Stove Top Macaroni  'n Cheese created by Marg CaymanDesigns

I love Alton Brown, and this recipe is why. Creamy and easy.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large pot of boiling, salted water cook the pasta to al dente and drain.
  • Return to the pot and melt in the butter.
  • Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
  • Stir into the pasta and add the cheese.
  • Over low heat continue to stir for 3 minutes or until creamy.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"I love Alton Brown, and this recipe is why. Creamy and easy."
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  1. mommyoffour
    Oh my goodness, who knew mac and cheese could be so easy. I used shell macaroni and ended up using the whole can (12 oz.) of evaporated milk and it was perfect. Thank you for sharing this recipe with us. We loved it.
    Reply
  2. LonghornMama
    Wow! This is super creamy, thick, rich, quick, and delicious. Love the flavor of the sharp cheddar. I'm careful about raw eggs and the family, so I cooked the pasta mixture longer, before adding the cheese, until it was definitely cooked through. Will make this again! Thanks for sharing the recipe!
    Reply
  3. Sandy_M
    This recipe was super easy, fast and tastes great. I didn't have any cheddar on hand so I used a combination of Monteray and Colby jack cheeses and added a little extra hot sauce. Delicious!
    Reply
  4. buttercup0009
    Super easy and super tasty! Kids dont' like any baked mac so this totally worked! Thanks!
    Reply
  5. Sherry  Carl
    My Husband and I loved this recipe. It was very easy to put together. The flavor was great. And it heats up nicely. Thank you for the recipe.
    Reply
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