Stove Top Macaroni 'n Cheese

Recipe by Dancer
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling, salted water cook the pasta to al dente and drain.
  • Return to the pot and melt in the butter.
  • Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
  • Stir into the pasta and add the cheese.
  • Over low heat continue to stir for 3 minutes or until creamy.
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