Beer Mac N Cheese Soup

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
  • Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
  • Add the garlic and cook until fragrant, about a minute.
  • Mix in the flour and let it cook for 2-3 minutes.
  • Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
  • Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
  • Season with cayenne, salt and pepper to taste.
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