Easy Broccoli Cheese Soup

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages frozen chopped broccoli
  • 1
    cup water
  • 1
    tablespoon dried onion or 1 tablespoon dried chives
  • 1
    (10 ounce) can cream of mushroom soup
  • 1 12
    cups milk
  • 2
    tablespoons butter
  • 8
    ounces Velveeta cheese, cubed
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DIRECTIONS

  • Cook the broccoli in the water until tender but not mushy.
  • Stir in onion or chives, cream of mushroom soup, milk and butter.
  • Heat to a simmer and cook three minutes, stirring well.
  • Add cheese and stir until it melts.
  • Serve immediately.
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