Easy Broccoli Cheese Soup

"This soup is on your table in about 20 minutes, the hardest thing about this recipe is opening the cans LOL!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
8

ingredients

  • 1 large onion, finely chopped
  • 1 -2 tablespoon fresh minced garlic (optional or to taste)
  • 13 cup butter
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can cream of celery soup, undiluted
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 3 -4 cups cooked chicken, cubed (or use cooked turkey)
  • 2 lbs loaf Velveeta cheese, cubed
  • 1 (16 ounce) can sliced mushrooms, drained
  • 4 cups milk
  • salt and pepper
  • parmesan cheese (optional)
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directions

  • In a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
  • Add/stir in all the three undiluted soups, frozen thawed broccoli, Velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
  • Season with salt and pepper to taste.
  • Ladle into bowls and top with grated Parmesan cheese if desired.

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Reviews

  1. Kitten another great recipe! So easy to make this broccoli soup with the cream soups and the cooked chicken added a little smokey flavor, so good!! I did leave the mushrooms out and didnt sprinkle with the parmesan cheese. Thank you hon for posting this one!!
     
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