Easy Broccoli Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 large onion, finely chopped
- 1 -2 tablespoon fresh minced garlic (optional or to taste)
- 1⁄3 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 3 -4 cups cooked chicken, cubed (or use cooked turkey)
- 2 lbs loaf Velveeta cheese, cubed
- 1 (16 ounce) can sliced mushrooms, drained
- 4 cups milk
- salt and pepper
- parmesan cheese (optional)
directions
- In a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
- Add/stir in all the three undiluted soups, frozen thawed broccoli, Velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
- Season with salt and pepper to taste.
- Ladle into bowls and top with grated Parmesan cheese if desired.
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