Very few ingredients...delicious as is or add your own touches. You can also prepare this on the stovetop, but I enjoy using the crockpot, keeping things on warm all day so I can just eat it when I feel like it.
cup grated carrot (I use this when I have them on hand)
Serving Size: 1 (260) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 4 g7 %
Total Fat 0.6 g0 %
Saturated Fat 0.2 g1 %
Cholesterol 2.1 mg
Sodium 671.2 mg
Dietary Fiber 3 g11 %
Sugars 2 g8 %
Protein 6.9 g
Open frozen broccoli, put into microwave safe bowl, and cover. Microwave on high 4 minutes.
Meanwhile, turn your crockpot on low - put in your soup, milk, and seasonings.
Once thawed, remove broccoli stems, put in food processor - consistency should be finely chopped to pureeed. Put broccoli stems and whole broccoli florets into crockpot. If you buy a frozen bag of only florets, use half in food processor (since you don't have the stems). I prefer florets, but usually I can't find a bag of only florets.
**Optional:. Add some shredded carrot when you add in the broccoli, if you want. I would microwave it 3-4 minutes first with 2 T of water.
Stir all ingredients and cook on high in crockpot 1 hour on low. Add cheese and cook another 30 minutes.