Broccoli-Cheese Soup

Recipe by NCMQ7436
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) packages frozen chopped broccoli
  • 2
    (10 3/4 ounce) cans cheddar cheese soup, condensed
  • 2
    (12 ounce) cans evaporated milk
  • 14
    cup dried onion flakes
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
  • Spoon over baked potato or simply garnish with bacon.
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