Broccoli-Cheese Soup
"This is one of my all-time favorite recipes. I love to eat it with mexican cornbread. You can use regular velvetta if you don't want it spicy.My sister-in-law first made this and I had to have the recipe. It's addidictive!!!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cans cream of mushroom soup
- 5 1⁄4 cups milk
- 1 lb Velveeta Mexican cheese
directions
- Mix all ingredients and place in a crockpot on low for 6 to 8 hours until broccoli is tender and cheese is smooth.
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RECIPE SUBMITTED BY
SteffofMS
United States
I'm 35 years old and I teach headstart. I have two daughters age 9 and 11. I love to cook. It's a passion of mine. I can read cookbooks like a novel. I collect them and am always on the lookout for new ones. I love this site and all the recipes.
