Broccoli Cheese Soup

Recipe by Danny Beason
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken brouth, water, half& half, cheese, flour, onion and pepper in a large saucepan.
  • Whisk to combine and break up any lumps of flour, then turn heat on medium/high.
  • Bring soup to a boil, then reduce heat to low.
  • Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
  • For each serving spoon one cup into a bowl and garnish with a teaspoon of sheredded cheese and a pinch of parsley.
  • Makes 6 servings.
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