Chicken Cheese Soup

Recipe by Sydney Mike
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
  • Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
  • Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
  • Best served hot.
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