Meatballs a L'Orange

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat together egg and 1/2 cup water.
  • Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
  • Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
  • Bake at 350 degrees for 30 minutes or until lightly browned.
  • Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
  • Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
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