Meatballs a L'Orange

Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat together egg and 1/2 cup water.
  • Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
  • Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
  • Bake at 350 degrees for 30 minutes or until lightly browned.
  • Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
  • Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving."
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  1. ChefLee
    Five stars!!! These were SO delicious!! I used ground turkey and they turned out great. Very moist and juicy! The horseradish was subtle and flavorful with the orange. The water chestnuts had a great crunch and were a great change from onions! Absolutely wonderful recipe! Thanks!
    Reply
  2. Kitchen Witchery
    Fantastic! I made these for an open house and they were a big hit.. mine turned out a bit less firm than I'd imagined but I suppose practice makes perfect. Thanks!!
    Reply
  3. Melinda Sontgerath
    This is a great recipe - very nice combination of unique flavors. Don't skimp on the wtaer chestnuts - they add nice texture. I made it by the book, so no suggestions needed for improvement. I am going to try it in the form of mini-meat loaves for a dinner entree.
    Reply
  4. PalatablePastime
    Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
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