Meatballs a L'Orange
Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
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READY IN: 45mins
YIELD: 24 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup water
- 1
- 1⁄2cup breadcrumbs
- 1⁄4teaspoon salt
- 2teaspoons horseradish
- 1
- 2⁄3cup orange marmalade
- 1
- 2tablespoons soy sauce
- 2tablespoons lemon juice
- 1⁄3cup water
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DIRECTIONS
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat together egg and 1/2 cup water.
- Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
- Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
- Bake at 350 degrees for 30 minutes or until lightly browned.
- Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
- Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
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