Poor Man's Duck a L'Orange

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and bone chicken breast halves.
  • Sauté chicken in butter in a large skillet over medium heat until browned and cooked through (about 8 minutes).
  • Remove to a platter, cover and keep warm.
  • In the same skillet, sauté onion until tender but not browned; add juice concentrate, tarragon, pepper and salt.
  • Stir in the evaporated milk and cook, stirring constantly, until the mixture is slightly thickened.
  • Spoon the sauce over the chicken.
  • Garnish with a sprig of tarragon and a slice of lemon cut halfway through and twisted over the top.
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