Scallops L'orange

Recipe by Lorac
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonstick skillet over medium high heat until very hot.
  • Season scallops with salt and pepper.
  • Add half the scallops to the pan and cook 1 minute or until browned.
  • Turn and cook 2 minutes or until browned and cooked through.
  • Remove from pan and repeat with remaining scallops.
  • Wipe out pan, add butter and melt over medium heat.
  • Add wine, scallions and orange zest and cook 2 minutes.
  • Add scallops, cook 1 minute remove to a serving plate.
  • Sprinkle with remaining scallion and orange zest and serve.
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