Oriental Coleslaw

Oriental Coleslaw created by Mercy

This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 head cabbage or 1 head bagged coleslaw mix (about 4-6 cups)
  • 1 cup sliced almonds
  • 2 packages chicken-flavored ramen noodles (save broth mix from ONE pkg for dressing)
  • 1 bunch chopped green onion
  • 12 jar sesame seeds
  • Dressing

  • 34 cup oil
  • 6 tablespoons sugar
  • 5 -6 tablespoons rice vinegar

directions

  • Roast almonds and seeds in oven@350 15-20 minutes.
  • Add to cabbage onions and broken noodles.
  • Pour dressing over cabbage mixture.
  • Refrigerate thoroughly before serving.
  • *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
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RECIPE MADE WITH LOVE BY

"This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks."
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  1. Mercy
    Oriental Coleslaw Created by Mercy
    Reply
  2. Mercy
    We really enjoyed this salad! The extra crunch from the toasted almonds really sets it apart from other asian slaw recipes I have tried. I only used 2/3 cup oil (1 tablespoon of sesame oil, for a little extra sesame kick, and the balance of the oil was canola) and next time I may cut it back 1/2 cup or less.
    Reply
  3. Betsy Minatani
    This salad was easy to make and has a light, sweet and tangy taste which went wonderfully with the toasted almonds and sesame seeds. Delicious!!!
    Reply
  4. Lauriann Mosillami
    This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks.
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