Marbled Chocolate Sour Cream Cake

Recipe by Trisha W
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.
  • Mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.
  • Take 2 cups of the cake batter and stir into the melted chocolate.
  • Using a greased bundt or round tube pan, spoon in the two batters alternately.
  • Bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.
  • Cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).
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