Marshmallow Cream Cheese Buttercream Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring butter and creme cheese to room temp (70*).
  • Cut cream cheese and butter into chunks.
  • Beat cream cheese until smooth.
  • Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
  • Gently stir in the jar of marshmallow creme.
  • Frost your cake.
  • You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
  • Will cover:.
  • 1 9 x 13.
  • 2 10** Springforms.
  • 3 9 x 2's.
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