Professional Cream Cheese Buttercream Frosting

READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl (or KA Mixer) cream together shortening and butter.
  • Stop and scrape down, start again till creamy.
  • Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
  • Add vanilla extract and blend.
  • Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
  • You may add salt if you need to.
  • Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
  • Also you may have to chill frosting after completed.
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