Cream Cheese Buttercream Frosting

Cream Cheese Buttercream Frosting created by Cindi

Smooth and not too sweet, just right. Perfect for carrot, pumpkin, red-velvet cake. The cream cheese flavor comes through beautifully.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • cream butter, shortening, cream cheese together until light (about 5 minutes).
  • add 6 cups of sugar two cups at a time blending completely with each addition.
  • add vanilla and 6 tablespoons milk and blend completely.
  • add the other 6 cups of sugar two cups at a time blending completely with each addition.
  • add the other 6 tablespoons of milk and blend completely.
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RECIPE MADE WITH LOVE BY

@Cindi
Contributor
@Cindi
Contributor
"Smooth and not too sweet, just right. Perfect for carrot, pumpkin, red-velvet cake. The cream cheese flavor comes through beautifully."

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  1. Cindi
    Cream Cheese Buttercream Frosting Created by Cindi
  2. Cindi
    Smooth and not too sweet, just right. Perfect for carrot, pumpkin, red-velvet cake. The cream cheese flavor comes through beautifully.
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