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Easy Peanut Butter Buttercream Frosting

Easy Peanut Butter Buttercream Frosting created by davilateresa7

This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
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RECIPE MADE WITH LOVE BY

@xpnsve
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@xpnsve
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"This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake."
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  1. davilateresa7
    Easy Peanut Butter Buttercream Frosting Created by davilateresa7
    Reply
  2. davilateresa7
    Easy Peanut Butter Buttercream Frosting Created by davilateresa7
    Reply
  3. davilateresa7
    Easy Peanut Butter Buttercream Frosting Created by davilateresa7
    Reply
  4. davilateresa7
    Easy Peanut Butter Buttercream Frosting Created by davilateresa7
    Reply
  5. davilateresa7
    The best Peanut Butter Buttercream. Texture and flavor spot on. I did not have heavy cream and substituted with evaporated milk. I will be using this recipe over and over again.
    Reply
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