Nana's Red Velvet Cake Icing

Recipe by Jessica Hayes
READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour and milk in a small saucepan.
  • Over medium heat bring to a slow boil while stirring constantly (use a wisk).
  • Boil until thick, remove from heat, place pan in refrigerator.
  • While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.
  • When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.
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