Red Velvet Cake

Recipe by Mom2BreBre
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake layers: Sift dry ingredients together.
  • Add remaining ingredients in order listed; mix thoroughly.
  • Grease and flour 2 layer cake pans.
  • Spread batter in pans.
  • Bake in preheated oven at 350 degrees F for 25 minutes, or until done.
  • Remove from pans.
  • Cool.
  • Filling& Frosting: Let margarine and cream cheese soften to room temperature.
  • Cream well.
  • Add sugar, beat well until creamy.
  • Add vanilla and nuts.
  • Spread some of the frosting on top of first cake layer.
  • Top with second cake layer.
  • Spread remaining frosting on cake.
  • Store cake in a cool place.
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