Bailey's Irish Cream Frosting

"The perfect icing for Guinness cupcakes!"
 
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photo by wsadreamcatcher photo by wsadreamcatcher
photo by wsadreamcatcher
photo by wsadreamcatcher photo by wsadreamcatcher
Ready In:
20mins
Ingredients:
4
Yields:
18-20 cupcakes
Serves:
18-20
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ingredients

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directions

  • In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

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Reviews

  1. Hanseata
    Very good taste (I used the full dose of Bailey's, and reduced the sugar a bit)<br/>The conversion to metric, unfortunately, doesn't help very much, unless it's in grams, not in milliliters.
     
  2. Mrs. Obi
    This frosting is perfect for chocolate stout cupcakes, super creamy and not too sweet
     
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