Marmalade Buns

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 16 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in warm water with 1 tsp (5mL) sugar.
  • Heat milk with butter and, if desired, flavor with orange-blossom water. Remove from heat and beat in eggs.
  • Sift together dry ingredients. Add dissolved yeast and egg mixture and knead until dough is elastic and smooth.
  • Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours).
  • Soften marmelade in microwave or in small pan. Add nuts and mix.
  • Punch down dough and roll out into a 16x12-inch (40x30 cm) square. Spread with filling and roll lengthwise. Cut into 16 pieces and arrange in buttered baking pan. Let rise 1 hour.
  • Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes.
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