Homemade Hamburger Buns (Bread Machine)

Homemade Hamburger Buns (Bread Machine) created by DianaEatingRichly

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
  • Select dough setting.
  • When cycle is complete, turn out onto floured surface.
  • Cut dough in half and roll each half out to a 1" thick circle.
  • Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  • Place on greased baking sheet far apart and brush with melted butter.
  • Cover and let rise until doubled, about one hour.
  • Bake at 350° for 9 minutes.
  • Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter."

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  1. Donna M.
    Just wondering if I can use bread machine yeast instead of active yeast?
  2. one_of_t2
    Homemade Hamburger Buns (Bread Machine) Created by one_of_t2
  3. jgraef919
    This is a wonderful recipe and I will be making these buns over and over again. I followed the ingredients to the T. I did not roll and cut. I just formed by hand and let them rise covered for an hour. I brushed with melted butter just before I popped my pan in the oven and I baked them for 15 minutes. Perfect, perfect, perfect. These are delicious.
  4. mccowan24
    just wondering as I am new to using a bread machine, if I leave in the machine would it make a decent loaf of bread?
  5. one_of_t2
    Excellent buns. We always found store bought buns either too big and/or too soft. They often fell apart. As they were so full of air, they didn't have much integrity. These have a perfect density. We found the recipe made 18 buns, obviously a bit thinner, but more to our liking. As leftovers for eating without a hamburger patty, we found them a bit sweet. I'd like to try this recipe as the base for raisin bread. I think it would be perfect for that.
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