40 Minute Hamburger Buns

Recipe by Marie
READY IN: 32mins
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve yeast in warm water.
  • Add oil and sugar and let stand for 5 minutes.
  • Add the egg, salt and enough flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
  • Do not let rise.
  • Divide into 12 pieces and shape each into a ball.
  • Place 3" apart on greased baking sheets.
  • Cover and let rest for 10 minutes.
  • Bake at 425° for 8 to 12 minutes or until golden brown.
  • Remove from pans to wire rack to cool.
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