NUTRITION INFO
Serving Size: 1 (207) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 207.7
Calories from Fat 27 g 13 %
Total Fat 3.1 g 4 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
18.9 g
6 %
Dietary Fiber 0.7 g 2 %
Sugars 13.1 g 52 %