Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken pieces in flour seasoned with salt and pepper to taste.
  • In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
  • Pour maple syrup over chicken.
  • Sprinkle with savory, thyme and sage.
  • Arrange onion slices on top of chicken pieces.
  • Pour water into the bottom of the casserole.
  • Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.
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