Maple-Baked Apple Chicken

"Apples and maple-flavored syrup make this chicken incredibly moist and flavorful."
 
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photo by KupkakeKitty photo by KupkakeKitty
photo by KupkakeKitty
photo by KupkakeKitty photo by KupkakeKitty
Ready In:
29mins
Ingredients:
5
Yields:
4 pieces
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F
  • Spray large nonstick oven proof skillet with cooking spray.
  • Heat on medium-high heat.
  • Add chicken; cook 3 minute on each side or until lightly browned on both sides.
  • Remove from heat.
  • Place onion on top of chicken; place apples around sides of chicken.
  • Mix honey and dressing; pour over chicken.
  • Bake 20 to 25 minute or until chicken is cooked through.
  • Spoon syrup mixture in skillet over chicken just before serving.

Questions & Replies

  1. Can I make this in a crockpot?
     
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Reviews

  1. This a very easy recipe to make. I browned the chicken then moved the chicken to a casserole dish as l did not have a oven proof skillet and it still came out great.
     
  2. A very nice dish. The combination of sweet and tart was excellent! Fancy enough to make for company, easy enough for a regular family dinner.
     
  3. I just did a search to see if this was already posted. I just made it the other day from a old (2005) Kraft Food & Family Mag. and my family is still raving about it! I was going to get it up here if I couldn't fine it. :) It is so, so good! I put about twice the number of apples in it when I made it and I peeled them. I put half in as directed and the other half about 10 min before I took it out to have a change in texture. You can use either honey or maple syrup for the sweet, I chose the honey....Yumm-o!!
     
  4. use maple and honey. After cooking, remove chicken and reduce liquid, add a splash of basalmic. This is delicious. I used bone in and baked 45-50 min
     
  5. I saw this on Kraftfoods.com and then here on 'Zaar. Easy to make and a great flavor! I halved the recipe and used a Gala apple and white onion. I also used maple syrup instead of the honey.
     
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Tweaks

  1. Used bone in chicken, baked 50 min. in cast iron pan. Used maple syrup and honey. After baking removed chicken, placed pan on stove, reduced 10 min, added a splash of Balsamic...Delicious!!!
     
  2. I saw this on Kraftfoods.com and then here on 'Zaar. Easy to make and a great flavor! I halved the recipe and used a Gala apple and white onion. I also used maple syrup instead of the honey.
     

RECIPE SUBMITTED BY

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!
 
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