Chinese Chicken Legs 4 Ww Points

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line bottom of large baking pan with foil.
  • Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
  • Add chicken legs and toss till well coated.
  • Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
  • Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
  • Sprinkle with sesame seeds.
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