Mango-Coconut Chia Pudding
photo by Juniper88
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (13 1/2 ounce) can light coconut milk
- 1⁄3 cup white chai seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 mango, peeled, pitted, and diced
- 1 cup strawberry, diced
- 1⁄4 cup sliced almonds
- 4 teaspoons coconut flakes
directions
- 1. In a pint-size measuring cup, combine coconut milk, chai seeds, honey, and vanilla. Stir until combined, then refrigerate for 1 hour.
- 2. In each of four small serving glasses, layer 1/8 cup pudding mixture and 1/8 cup mango, and repeat three times. Tip with a spoonful of strawberries, sliced almonds, and a sprinkle of coconut.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.