Savory Soup

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan over medium heat, soften 1/4 cup chopped onion and 1 tsp chopped garlic in 1 tsp olive oil.
  • Add 4 oz roasted red peppers in 1 can (14.5 oz) diced tomatoes; simmer 5 minutes.
  • Add 1 cup chicken broth and 1 tsp dried basil; simmer for 10 minutes.
  • Pour into a blender and combine with 2 Tbsp fat-free feta.
  • Return to pan, add 1/2 cup nonfat milk, and heat.
  • Top with more feta when serving.