Savory Cheese Soup (Slow Cooker)

Savory Cheese Soup (Slow Cooker) created by anniesnomsblog

I like to garnish this soup with popcorn, croutons, green onions or bacon bits.

Ready In:
7hrs 5mins
Serves:
Units:

ingredients

directions

  • In slow cooker, combine the first eight ingredients.
  • Cover and cook on low for 7-8 hours.
  • Combine flour and water until smooth; stir into soup.
  • Cover and cook on high 30 minutes longer or until soup is thickened.
  • Stir in cream cheese and cheddar cheese until blended.
  • Stir in beer if desired.
  • Cover and cook on low until heated through.
  • Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
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RECIPE MADE WITH LOVE BY

"I like to garnish this soup with popcorn, croutons, green onions or bacon bits."

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  1. handymanted42
    What's the best cheddar cheese to use?
  2. Debra R.
    I'm not sure what kind of Beer to use. I like Dos Equis or Bohemia. But is that to dark ? I like that flavor but I don't want to overwhelm the soup.
  3. dmeo9401
    Would you please give some info on each recipe, ie sodium content etc. my husband is on a low sodium diet so I make everything from scratch and watch the sodium
  4. D L.9849
    Very rich but good, comfort soup. Tip: If you add the beer (which is optional) you will need to add more cheese to thicken and also balance the beer flavor.
  5. anniesnomsblog
    This is totally worth the wait! Made the house smell amazing and tasted great! I now can't believe this is the first time I've made cheese soup, since I'm so obsessed with cheese haha! This was delicious!
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