Community Pick
Savory Cheese Soup (Slow Cooker)

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I like to garnish this soup with popcorn, croutons, green onions or bacon bits.
- Ready In:
- 7hrs 5mins
- Serves:
- Units:
Nutrition Information
26
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ingredients
- 3 (14 1/2 ounce) cans chicken broth
- 1 small onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1⁄4 cup chopped sweet red pepper
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup flour
- 1⁄3 cup cold water
- 1 (8 ounce) package cream cheese, cubed and softened
- 2 cups shredded cheddar cheese
- 1 (12 ounce) can beer (optional)
directions
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
"I like to garnish this soup with popcorn, croutons, green onions or bacon bits."
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