Mango Bread

"This is a really easy recipe for mango bread. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!"
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by floresanm photo by floresanm
photo by katew photo by katew
photo by loof751 photo by loof751
photo by Sara 76 photo by Sara 76
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 9x5 inch loaf
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 350 degrees F.
  • Grease a 9 x 5 inch loaf pan.
  • In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
  • Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
  • Let cool. Slice and eat!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Baby Kato
    Great recipe LIG, this bread is incredible. I can still smell it baking, the house smelled wonderful. Incredible flavors and textures. The cake has a nice crunchy outer crust and is soft and tender on the inside. The macadamia nuts are a perfect pairing with mangoes. I really enjoyed the way the cinnamon enhances the bread. Thanks so much for sharing this lovely recipe, that we will enjoy again and again. Made for CQ3 - Fruit Challenge - Bahamas
     
  2. katew
    I used 2 fresh mangoes and this turned out great. My oven and I are still on a learning curve so there was a wet patch in the middle but this is not at all due to the recipe. I made a round loaf and enjoyed it with butter. This was a most enjoyable way to eat mangoes and such a change from my usual banana or carrot cakes.
     
  3. loof751
    Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!
     
  4. Sara 76
    This is so easy to make, and so moist and delicious! I had to use canned mango, as fresh aren't available right now, but apart from that I made it exactly as posted! I don't think the canned mango made any real difference, as there was still a beautiful mango flavour. I just loved it! [Made for PRMR]
     
Advertisement

Tweaks

  1. loof751
    Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes