Loaded Potato Salad

Recipe by Shawn C
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
  • in a large bowl Mix ranch with sour cream and mayo and refrigerate.
  • When potatoes are al dente, remove from heat and drain,.
  • place drained potatoes in bowl with ranch mixture and carefully turn to coat.
  • sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
  • serve slightly warm or chill for later.
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