Mexican Fried Chicken

Recipe by Annacia
READY IN: 12hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine sour cream, milk, chili peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper.
  • Place chicken pieces in a bag and set in a shallow dish.
  • Pour sour cream mixture over chicken, seal bag.
  • Refrigerate overnight, turn bag occasionally.
  • Place flour in a shallow dish.
  • Remove chicken from sour cream mixture shaking off excess.
  • Discard remaining sour cream mixture.
  • Add chicken pieces to flour mixture, a few at a time, turning to coat.
  • Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch.
  • Heat over medium high heat until hot (350F) Reduce heat.
  • Carefully add chicken to the skillet. Cook uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 F for breast, 180F for thighs and drumsticks), turning occasionally to brown evenly.
  • Drain on paper towel.
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