Japanese Chicken Drumettes

Recipe by diner524
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse off chicken.
  • Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
  • Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
  • Then let it stand for about ten minutes and then refrigerate.
  • Can serve warm or cold(I have had them both ways and either way is good).
  • Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
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