Baked Honey Mustard Garlic Drumettes

Submitted by Chef GreanEyes

"found on christopherranch.com (garlic website!!) and lovvvvve these!!"

 

• Ready In: 1hr 55mins
• Ingredients: 9
• Yields: 10 drummies
• Serves: 1-3

ingredients

• 8 garlic cloves, peeled and crushed
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons light soy sauce
• 2 tablespoons lemon juice
• 1⁄4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 10 chicken drummettes

directions

1. Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
2. Add chicken toss to coat each piece well.
3. Cover and refrigerate at least one hour or up to one day.
4. Preheat oven to 400 degrees.
5. Place chicken in a singe layer on a wire rack over an oven tray.
6. Bake 45 minutes until well browned and cooked through.
7. (The first time i made these i doubled the sauce and they turned out just fine!).

Reviews

[Kellie H]

We made this for an outdoor grad party-HUGE success. Only mistake was not making enough. I did cook an extra 5 min after turning pieces over so could brown on both sides.

 

[Debbera]

Wowza! These are really great wings. Everybody at the cookout loved them!

 

[Nimz_]

Excellent. Flavors were perfect together, although I did add additional honey because I wanted it a little sweeter. I didn't have a wire rack so just cooked these on a lined baking dish. The chicken turned out very moist and tender. I thought the 45 minutes at 400 was going to be way too long, but it turned out great. I will surely make these again. Thanks for sharing. Made for New Kids on the Block Tag Game.