Easy Baked Honey Mustard Chicken With Curry
- Ready In:
- 1hr 40mins
- Place chicken in large baking dish.
- Combine ingredients and bring to a boil.
- Pour over chicken.
- Bake at 350 for 45 minutes to 1 hour or until juices run clear.
- I like to baste it at least once during cooking.
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Excellent recipe. I added an additional tsp of curry because I didnt think it was enough at 1 tsp. I also added onion powder which brought a whole new dimension of flavor to the chicken. Reminded me of the honey mustard onion pretzels I love so much. I also browned my chicken a little because I just hate the flacid color of plain chicken. It also gave it a new depth of flavor. Great recipe and I highly recommend it.