Chicken Tortilla Avocado Soup

READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix broth, garlic, onion, chili powder, adobo seasoning and can of diced tomatoes and chiles in large soup pot.
  • Bring to boil, reduce heat and simmer 30 minutes for flavors to blend.
  • Add carrots, celery, chicken and rice and cook 30 minutes more, or until rice is tender.
  • In individual heat-proof bowls, place two tortillas cut into strips.
  • Ladle soup over the tortillas and sprinkle with 1/2 cup cheese.
  • Place under broiler until cheese melts.
  • Remove from oven, top with 1/2 sliced avocado and serve immediately.
Advertisement