Black Bean and Avocado Soup

Recipe by Parsley
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, saute onion and garlic in olive oil about 5 to 7 minutes, or until soft.
  • Add cumin, cayenne powder, cinnamon, salt, sugar and cilanto; sauté an additional 2 to 3 minutes until very fragrant, stirring often.
  • Add tomatoes and beans; cook an additional 2 to 3 minutes.
  • Add broth to the pot and bring to a boil; simmer gently for 10 to 15 minutes.
  • Puree 1 cup of this mixture and return back to pot.
  • Stir in avocado, and lime juice. Heat through.
  • Place in serving bowls and sprinkle with shredded cheese.
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