Linda's Bean and Mayonnaise Sandwich (Sandwiches)

READY IN: 5mins
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread, I use white
  • canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
  • mayonnaise, to taste
  • salt and pepper, to taste
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DIRECTIONS

  • Put a generous amount of mayonnaise on both slices of bread.
  • Add salt and pepper to taste, onto the mayonnaise.
  • Put a generous amount of beans onto one slice of bread.
  • Put top slice of bread onto sandwich, cut and eat.
  • This is truly delicious.
  • Try it!
  • You just might like it.
  • Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
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