Broiled Bean Sandwiches

"This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is."
 
Broiled Bean Sandwiches created by Chef Mommie
Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

  • 2 French rolls
  • 12 cup refried beans
  • 14 cup shredded cheddar cheese (1 ounce)
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directions

  • Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
  • Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
  • Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
  • Enjoy.

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  1. Kate S.
    Yum! My kids love these. With some fresh veggies, it's lunch.
     
  2. LainieBug
    I love refried beans with cheese and to top a toasted French roll with that combination was perfect for a quick lunch. I used fat free refried beans and low fat cheddar.
     
  3. dgpat
    I thought that I would try this with a little bit of refried bean mixture left over from some enchiladas - used a taco blend of shredded cheese - THIS IS GOOD!! My supermarket had a large loaf of french bread for $2 this week - I bought another can of no fat organic refried beans (on sale for $1) so I could do more of these:))) One eighth of the french bread with this and a salad are a GREAT lunch!! This is like a Mexican french bread pizza!!! Thanks for posting and helping my limping budget along - dgpat
     
  4. Chef Mommie
    Broiled Bean Sandwiches Created by Chef Mommie
  5. Chef Mommie
    I loved this! After I made it according to directions, that is. I first tried to get by using a wheat bun. It was okay but lacked the density that the french bread gives. I used an artisian french roll and extra sharp cheddar and this was the bomb! Will definetly be having this again! Thank you Ashhhhhaaaaaa!
     

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