Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Serving Size: 1 (564) g
Servings Per Recipe: 1
Calories: 818.1
Calories from Fat 748 g 92 %
Total Fat 83.2 g 127 %
Saturated Fat 10.7 g 53 %
Cholesterol 0 mg 0 %
Sodium 1457 mg 60 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 10.2 g 40 %
Protein 3.5 g 7 %