Remoulade Sauce - Creole Style

"Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse."
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by alvinakatz photo by alvinakatz
Ready In:
2 Cups




  • Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
  • Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.

Questions & Replies

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  1. We loved it! I'm a big fan of Remoulade sauce and I appreciate the tweaks! We dipped our shrimp in it, and I used it for leftover Cajun chicken sandwiches. Will I make it again.....and again....and for Susie's World Tour 2018.
  2. Delicious! I made it today to top burgers with tomorrow. I gave it a taste and its so yummy! I wouldn't change a thing and now I can't wait for dinner tomorrow night.Thanks for the keeper recipe.
  3. This is the first time that I've made this recipe and I was somewhat disappointed. It didn't turn out orange as pictured or what I'm use to in a restaurant. It has green onions, parsley, and celery, so expect it to be green. It wasn't very thick either. I had to add mayo and extra cayenne for it to be palatable for me.
  4. After a long week it is time for hip shaking King Creole, he sings a song about Remoulade Sauce atop a Creole burger. So kick off your shoes make some Recipe #502857 burgers and top them off with this mouthwatering sauce. Thanks for the post.
  5. This was easy to make and delicious to eat. I had it on chickpea burgers and it really popped the flavor out. It is a complex taste in an easy top make recipe. Love that there is no cooking involved.Made for ZWT9.


Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!
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