Seasoning Blend - Creole Style

Submitted by LifeIsGood

"This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 5 tablespoons paprika
• 3 tablespoons kosher salt

directions

1. Mix all of the ingredients together and store in an airtight container.

Reviews

[K9 Owned]

What a great little recipe to have on hand! A breeze to put together, worked perfectly in the recipe I was making and I can see how this will be very versatile. Thanks for posting!

 

[Jostlori]

Great creole seasoning, and an added plus is that the ingredients are common to most pantries. I didn't need as much as this makes, so instead of tablespoons, I used teaspoons as the measure. Made about 1/2 cup - perfect! I needed this as a jerk seasoning, so I added a little allspice, cloves cinnamon, and nutmeg to the mix. Thanks for posting!

 

[MarraMamba]

Finally an easy and yummy creole dish, so pleased with it

 

[weekend cooker]

I did cut back on the paprika, I used 3 1/2 tablespoons, and used it on some turkey soup. The flavor was good, and at the beginning of the month, when I go to the meat market in Michigan I will be using this on some steaks, and chicken.